Recipes

Chunky Baked Potato Chowder

Dinner, Lunch | | 0 comments

Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Nutrition Facts
Chunky Baked Potato Chowder
Amount Per Serving
Calories 644 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 17mg 6%
Sodium 744mg 31%
Potassium 1786mg 51%
Total Carbohydrates 79g 26%
Dietary Fiber 7g 28%
Sugars 19g
Protein 32g 64%
Vitamin A 138%
Vitamin C 98%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Jonna Schutte, Jo-Lane Farms – Iowa Print
Print Recipe
This soup delivers the right amount of nutrition and warmth needed for a simple family meal on a cold weather day.
Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes

Ingredients

Directions

  1. In a large skillet, cook bacon until crisp. Remove from pan, crumble and set aside. Add onion, carrot and celery to bacon drippings and sauté over medium heat until onions are soft (about 10 minutes).
  2. Meanwhile, in a large pot over medium heat, whisk together milk, flour, paprika, salt and pepper. Bring to a boil and stir for one minute. Reduce heat and slowly add in cheese, stir constantly until melted. Add cooked onions, carrots, celery, and potatoes; stir well. Heat until all ingredients are warm. Serve with a sprinkling of bacon crumbles.

Notes

For a thicker, creamier soup, puree 2 cups of chowder in blender. Pour back into pot and stir thoroughly.

Nutrition Facts
Chunky Baked Potato Chowder
Amount Per Serving
Calories 644 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 17mg 6%
Sodium 744mg 31%
Potassium 1786mg 51%
Total Carbohydrates 79g 26%
Dietary Fiber 7g 28%
Sugars 19g
Protein 32g 64%
Vitamin A 138%
Vitamin C 98%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.

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