Co-Jack Cheese Crisps


Yield: Make 10 (4 crisps/serving) servings

Total Time: 30 mins

Nutritional Facts Per Serving

  • Calories 140
  • Total Fat 7g
  • Cholesterol 10mg
  • Sodium 330mg
  • Carbohydrates 13g
  • Dietary Fiber 2g
  • Protein 7g (3.8g from dairy)
  • Calcium 15% Daily Value
Recipe by: Midwest Dairy Association

Cheese has never been so light and crispy. Try combining these cheese crisps with your favorite dipping sauce.

Ingredients

  • Non-stick cooking spray
  • 1 package (8 ounces) finely shredded Colby-Monterey Jack cheese

Directions

Preheat oven to 350° F. Lightly coat rimmed baking sheet with non-stick cooking spray. Place 2 teaspoons Colby-Monterey Jack cheese mounds 2 inches apart on baking sheet. Press mounds gently with fingers to flatten. Bake until mounds are thin, bubbly and golden, no more than 6 to 8 minutes*. Immediately transfer crisps to paper towels with a metal spatula. Serve when crisps have cooled completely.

*Baking too long will make crisps too hard and not easily removed from the baking sheet.

Tip: May be baked one day ahead and crisped before serving in oven at warm setting, for 4 to 5 minutes.

Yield: Make 10 (4 crisps/serving) servings

Total Time: 30 mins

Nutritional Facts Per Serving

  • Calories 140
  • Total Fat 7g
  • Cholesterol 10mg
  • Sodium 330mg
  • Carbohydrates 13g
  • Dietary Fiber 2g
  • Protein 7g (3.8g from dairy)
  • Calcium 15% Daily Value