Recipes

Co-Jack Cheese Crisps

Appetizers & Snacks | 0 comments

Yields: 10 servings
Prep Time: 30 minutes
Nutrition Facts
Co-Jack Cheese Crisps
Amount Per Serving
Calories 41 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.05g
Monounsaturated Fat 0.05g
Cholesterol 12mg 4%
Sodium 68mg 3%
Total Carbohydrates 0.2g 0%
Protein 3g 6%
Vitamin A 2%
Calcium 8%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
Cheese has never been so light and crispy. Try combining these cheese crisps with your favorite dipping sauce.
Yields: 10 servings
Prep Time: 30 minutes

Ingredients

Directions

  1. Preheat oven to 350° F. Lightly coat rimmed baking sheet with non-stick cooking spray. Place 2 teaspoons Colby-Monterey Jack cheese mounds 2 inches apart on baking sheet. Press mounds gently with fingers to flatten. Bake until mounds are thin, bubbly and golden, no more than 6 to 8 minutes*. Immediately transfer crisps to paper towels with a metal spatula. Serve when crisps have cooled completely.

Notes

*Baking too long will make crisps too hard and not easily removed from the baking sheet.

Tip: May be baked one day ahead and crisped before serving in oven at warm setting, for 4 to 5 minutes.

Nutrition Facts
Co-Jack Cheese Crisps
Amount Per Serving
Calories 41 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.05g
Monounsaturated Fat 0.05g
Cholesterol 12mg 4%
Sodium 68mg 3%
Total Carbohydrates 0.2g 0%
Protein 3g 6%
Vitamin A 2%
Calcium 8%
* Percent Daily Values are based on a 2000 calorie diet.

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