Recipes

Cornmeal Doughnuts with Honey-Yogurt Icing

Breakfast | 0 comments

Yields: 16 servings
Prep Time: 15 minutes
Cook Time: 12 minutes
Nutrition Facts
Cornmeal Doughnuts with Honey-Yogurt Icing
Amount Per Serving
Calories 107 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Cholesterol 24mg 8%
Sodium 115mg 5%
Potassium 48mg 1%
Total Carbohydrates 16g 5%
Dietary Fiber 0.5g 2%
Sugars 7g
Protein 4g 8%
Vitamin A 3%
Vitamin C 2%
Calcium 10%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
Make these warm cornmeal doughnuts for a delicious breakfast everyone will enjoy. Serve alongside a mixture of yogurt and honey for dipping.
Yields: 16 servings
Prep Time: 15 minutes
Cook Time: 12 minutes

Ingredients

Directions

For Cornmeal Doughnuts
  1. Preheat oven to 425 degrees. In a large bowl, combine flours, sugar, baking powder and salt. In a glass, 2-cup measuring cup, stir lemon juice and lemon zest into milk. [Note: This will “sour” milk and some curdling may occur.] Stir soured milk, butter and egg into the dry mixture until combined.
  2. Spoon batter into a 1-quart zip-top storage bag. Cut an opening in one corner of the bag, just large enough to pipe the batter into each form of a small doughnut baking pan. Pipe batter into pan. Bake 12 to 15 minutes or until doughnuts test clean with a toothpick and are browned on the bottom.
  3. For doughnuts, preheat oven to 375 degrees. Spoon 1 tablespoon of batter into each tin of a mini-muffin pan greased with non-stick cooking spray. Bake 15 to 17 minutes or until doughnut “holes” test clean with a toothpick. Cool in pans for 5 minutes.
For Honey-Yogurt Icing
  1. Combine yogurt and honey for “icing” and serve with warm doughnuts.

Nutrition Facts
Cornmeal Doughnuts with Honey-Yogurt Icing
Amount Per Serving
Calories 107 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Cholesterol 24mg 8%
Sodium 115mg 5%
Potassium 48mg 1%
Total Carbohydrates 16g 5%
Dietary Fiber 0.5g 2%
Sugars 7g
Protein 4g 8%
Vitamin A 3%
Vitamin C 2%
Calcium 10%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

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