Cranberry Orange Butter



Yield: Make 14 servings

Total Time: 20 mins

Nutritional Facts Per Serving

  • Calories 140
  • Total Fat 7g
  • Cholesterol 10mg
  • Sodium 330mg
  • Carbohydrates 13g
  • Dietary Fiber 2g
  • Protein 7g (3.8g from dairy)
  • Calcium 15% Daily Value
Recipe by: Midwest Dairy Association

Brighten up breakfast by serving this flavorful spread at home or giving as a gift to your foodie friends.

Ingredients

  • 1 stick (8 tablespoons) unsalted butter softened
  • 6 tablespoons 6 tablespoons whole berry cranberry sauce (we used Ocean Spray for testing)
  • 4 teaspoons orange marmalade
  • 2 teaspoons confectioners’ sugar
  • ⅛ teaspoon salt

Directions

Combine ingredients in a small food processor; process until well blended. Spoon into an airtight container; store in refrigerator.

Recipe Variations: Cranberry Orange Butter is a sweet and flavorful spread for breakfast or tea. Give as a gift in an airtight decorative container with lid along with bagels or freshly baked bread.


Yield: Make 14 servings

Total Time: 20 mins

Nutritional Facts Per Serving

  • Calories 140
  • Total Fat 7g
  • Cholesterol 10mg
  • Sodium 330mg
  • Carbohydrates 13g
  • Dietary Fiber 2g
  • Protein 7g (3.8g from dairy)
  • Calcium 15% Daily Value

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