Recipes

Creamy Vanilla Rice Pudding

Appetizers & Snacks, Desserts | 0 comments

Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 40 minutes
Nutrition Facts
Creamy Vanilla Rice Pudding
Amount Per Serving
Calories 204 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 40mg 13%
Sodium 392mg 16%
Potassium 170mg 5%
Total Carbohydrates 42g 14%
Dietary Fiber 0.3g 1%
Sugars 34g
Protein 5g 10%
Vitamin A 5%
Vitamin C 0.2%
Calcium 13%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Maria Malaveci Print
Print Recipe
This twist on a classic dessert is simple to make but decadent in taste. For a splash of color and a nutrient boost, top with chopped oranges, strawberries or blueberries.
Yields: 6 servings
Prep Time: 5 minutes
Cook Time: 40 minutes

Ingredients

Directions

  1. In a medium saucepan, add 1½ cups water and rice; bring to a boil. Stir once and reduce heat. Cover and simmer for 20 minutes or until rice is cooked. Add 2 cups of milk and sugar. Cook over medium heat, stirring often until creamy, about 15 minutes.
  2. Stir in remaining ½ cup milk, egg yolk and pudding. Cook on low heat, stirring constantly for 2 minutes. Remove from heat and sprinkle with cinnamon, if desired. Serve warm.
Nutrition Facts
Creamy Vanilla Rice Pudding
Amount Per Serving
Calories 204 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 40mg 13%
Sodium 392mg 16%
Potassium 170mg 5%
Total Carbohydrates 42g 14%
Dietary Fiber 0.3g 1%
Sugars 34g
Protein 5g 10%
Vitamin A 5%
Vitamin C 0.2%
Calcium 13%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

You Might Also Like

Share this page!