Recipes

Four Cheese Pasta

Dinner | | 0 comments

Yields: 16 servings
Prep Time: 30 minutes
Cook Time: 35 minutes
Nutrition Facts
Four Cheese Pasta
Amount Per Serving
Calories 306 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 58mg 19%
Sodium 594mg 25%
Potassium 186mg 5%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 15g 30%
Vitamin A 11%
Vitamin C 4%
Calcium 21%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
Pair pasta with a blend of four cheeses for a dressed-up version of a comfort food dish.
Yields: 16 servings
Prep Time: 30 minutes
Cook Time: 35 minutes

Ingredients

Directions

  1. Preheat oven to 350°F. Spray a 2½ quart baking dish with non-stick cooking spray. Cook pasta according to package directions.
  2. In a large saucepan, melt 8 tablespoons butter over medium heat. Whisking constantly, add flour, white pepper, and ground nutmeg and cook 3 to 4 minutes. Slowly add milk and chicken broth to flour mixture while whisking until you have a smooth sauce. Remove from heat and add Fontina, Asiago, and Parmesan cheeses, stirring until melted.
  3. In a medium skillet over medium-high heat, melt remaining 1 tablespoon of butter with 1 teaspoon of olive oil. Sauté mushrooms 5 to 7 minutes or until water has cooked out and most has evaporated.
  4. In a very large bowl, combine warm pasta, cheese sauce, mushrooms, blue cheese, and chives. Spoon mixture into prepared baking dish. Bake 15 to 20 minutes or until mixture begins to bubble and is lightly browned around edges. Sprinkle with parsley before serving.

Nutrition Facts
Four Cheese Pasta
Amount Per Serving
Calories 306 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 58mg 19%
Sodium 594mg 25%
Potassium 186mg 5%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 15g 30%
Vitamin A 11%
Vitamin C 4%
Calcium 21%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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