Recipes

Gin’s Brownies

Desserts | 0 comments

Yields: 32 servings
Prep Time: 30 minutes
Cook Time: 30 minutes
Nutrition Facts
Gin’s Brownies
Amount Per Serving
Calories 1459 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 185mg 62%
Sodium 418mg 17%
Potassium 419mg 12%
Total Carbohydrates 272g 91%
Dietary Fiber 11g 44%
Sugars 173g
Protein 22g 44%
Vitamin A 26%
Calcium 14%
Iron 36%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Jill Lamborn, Lamborn Farm LLC, Luana, IA Print
Print Recipe
You won’t be able to resist one of these warm brownies drizzled with rich chocolate frosting.
Yields: 32 servings
Prep Time: 30 minutes
Cook Time: 30 minutes

Ingredients

Directions

For Brownies
  1. Preheat oven to 350 degrees F. Pour ½ cup milk in small bowl. Add vinegar and let sit 5 minutes. Whisk in baking soda and eggs until frothy. Set aside.
  2. In saucepan over medium heat, mix cocoa, ⅓ cup butter and 1 cup milk. Whisk until butter is melted. Remove from heat.
  3. In a large bowl, mix flour and sugar. Pour in cocoa mixture and beat well. Pour in egg mixture and beat well. Add vanilla and beat until smooth.
  4. Pour batter into a 13x9x2-inch baking pan coated with cooking spray. Bake for 25 — 30 minutes or until tests clean with a toothpick. Cool completely.
For Frosting
  1. Combine 4 tablespoons butter and 2 tablespoons milk in saucepan over medium heat. Whisk until melted. Add in chocolate chips, stirring constantly until melted. Remove from heat. Add powdered sugar and beat until frosting consistency (if too thick, thin with another teaspoon of milk.) Frost brownies and cut into 32-inch pieces.
Nutrition Facts
Gin’s Brownies
Amount Per Serving
Calories 1459 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 22g 110%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 185mg 62%
Sodium 418mg 17%
Potassium 419mg 12%
Total Carbohydrates 272g 91%
Dietary Fiber 11g 44%
Sugars 173g
Protein 22g 44%
Vitamin A 26%
Calcium 14%
Iron 36%
* Percent Daily Values are based on a 2000 calorie diet.

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