Recipes

Golden Potatoes with Cheddar Sauce

Appetizers & Snacks, Dinner | 0 comments

Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
Nutrition Facts
Golden Potatoes with Cheddar Sauce
Amount Per Serving
Calories 463 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 57mg 19%
Sodium 551mg 23%
Potassium 862mg 25%
Total Carbohydrates 38g 13%
Dietary Fiber 3g 12%
Sugars 4g
Protein 19g 38%
Vitamin A 15%
Vitamin C 62%
Calcium 44%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
No one will be able to pass on these golden potato wedges served with a warm and zesty cheddar sauce.
Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes

Ingredients

Directions

For Potatoes
  1. Preheat oven to 425 degrees Fahrenheit. In a resealable plastic bag, toss potatoes with oil, salt and pepper. Spread evenly onto baking pan that has been lightly coated with cooking spray and cover with foil. Bake for 30 minutes, remove cover and turn potatoes. Bake for 10 additional minutes or until lightly browned.
For Cheddar Sauce
  1. Heat oil in medium saucepan. Add flour and stir over medium heat for 30 seconds. Add milk and stir until thickened. Reduce heat to low; stir in cheese, green onions, bacon bits and pepper. Serve potato wedges with warm cheese sauce.

Notes

To cut down on the preparation time, use frozen potato wedges from your grocerer’s freezer section, instead of fresh potatoes.

Nutrition Facts
Golden Potatoes with Cheddar Sauce
Amount Per Serving
Calories 463 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 10g 50%
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 57mg 19%
Sodium 551mg 23%
Potassium 862mg 25%
Total Carbohydrates 38g 13%
Dietary Fiber 3g 12%
Sugars 4g
Protein 19g 38%
Vitamin A 15%
Vitamin C 62%
Calcium 44%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.

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