Recipes

Mint Brownie Trifle

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Yields: 20 servings
Prep Time: 35 minutes
Cook Time: 28 minutes
Nutrition Facts
Mint Brownie Trifle
Amount Per Serving
Calories 205 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 25mg 8%
Sodium 205mg 9%
Potassium 100mg 3%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 4g 8%
Vitamin A 3%
Vitamin C 0.4%
Calcium 6%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
Layers of delicious pudding and chewy brownies make for a satisfying, mint-chocolatey treat.
Yields: 20 servings
Prep Time: 35 minutes
Cook Time: 28 minutes

Ingredients

Directions

For Brownies
  1. Preheat oven to 350°F. Grease bottom of a 9 x 13-inch baking pan with non-stick cooking spray. In a medium bowl, combine brownie mix, eggs, yogurt, and vegetable oil. Stir with a spoon until well blended. Stir in mint pieces. Pour batter into prepared pan. Bake 22 to 28 minutes or until a toothpick inserted in center of brownies has moist crumbs attached. Allow brownies to cool completely. Cut into small pieces.
For Pudding
  1. Combine pudding mix and milk in a medium bowl. Mix according to package directions.
For Topping
  1. Combine cream cheese, yogurt and confectioners’ sugar in a small bowl. Beat with electric mixer until well blended.
  2. For mint curl decoration, use a vegetable peeler to make small curls by shaving down the long edge of the mint.
  3. Layer the pudding and brownies in a 3-quart trifle bowl in two layers. Spoon the topping over the top layer. Decorate with mint curls. Cover and chill until ready to serve.

Notes

To serve as individual portions: Use 12 4-ounce jelly jars. Spoon one tablespoon of pudding in each jar. Then cut approximately 2″ square brownie and break it apart into 4-6 chunky pieces. Drop brownie pieces into the jar on top of pudding. Repeat process with one tablespoon of pudding and chunky brownie pieces until jar is full. Finish with one tablespoon of topping and garnish with mint curl decoration. Cover and chill until ready to serve.This method yields approximately 12 servings.

Nutrition Facts
Mint Brownie Trifle
Amount Per Serving
Calories 205 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 25mg 8%
Sodium 205mg 9%
Potassium 100mg 3%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 23g
Protein 4g 8%
Vitamin A 3%
Vitamin C 0.4%
Calcium 6%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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