Recipes

Pecan Pumpkin Pie Dessert

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Yields: 20 servings
Prep Time: 20 minutes
Cook Time: 1 hour
Nutrition Facts
Pecan Pumpkin Pie Dessert
Amount Per Serving
Calories 476 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 64mg 21%
Sodium 220mg 9%
Potassium 207mg 6%
Total Carbohydrates 59g 20%
Dietary Fiber 3g 12%
Sugars 32g
Protein 6g 12%
Vitamin A 71%
Vitamin C 6%
Calcium 13%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
Serve up this pumpkin pie dessert topped with a drizzle of frosting and pecans at this year’s Thanksgiving meal.
Yields: 20 servings
Prep Time: 20 minutes
Cook Time: 1 hour

Ingredients

Directions

For Cake
  1. Preheat oven at 350 degrees F. Line a 13x9x2-inch baking pan with parchment paper and cover with coating spray. Set aside.
  2. In a large mixing bowl, combine pumpkin, milk and sugar. Add eggs, vanilla, cinnamon and allspice; beat well. Pour into prepared pan. Sprinkle with dry cake mix. Drizzle melted butter over top. Sprinkle with pecans. Bake for 1 hour until golden brown. Cool completely on wire rack.
For Frosting
  1. In large mixing bowl, pour cream and vigorously whip until soft peaks form. Set aside.
  2. In another bowl, beat cream cheese, powdered sugar and vanilla until smooth. Fold in whipped cream. Invert cake onto a tray and carefully remove parchment paper. Frost cake and store in refrigerator until ready to serve.

Nutrition Facts
Pecan Pumpkin Pie Dessert
Amount Per Serving
Calories 476 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Cholesterol 64mg 21%
Sodium 220mg 9%
Potassium 207mg 6%
Total Carbohydrates 59g 20%
Dietary Fiber 3g 12%
Sugars 32g
Protein 6g 12%
Vitamin A 71%
Vitamin C 6%
Calcium 13%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

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