Recipes

Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 12 minutes
Nutrition Facts
Pita Pizza Faces
Amount Per Serving
Calories 427 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 32mg 11%
Sodium 946mg 39%
Potassium 458mg 13%
Total Carbohydrates 55g 18%
Dietary Fiber 8g 32%
Sugars 4g
Protein 22g 44%
Vitamin A 32%
Vitamin C 61%
Calcium 44%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
Print Recipe
Who says you can’t play with your food? Turn a traditional meal or snack into fun with these cheesy pita pizzas topped with nutritious veggies.
Yields: 6 servings
Prep Time: 15 minutes
Cook Time: 12 minutes

Ingredients

Directions

  1. Preheat oven to 400 degrees F. Place pitas on a greased cookie tray. For each pita, top with 2 tablespoons tomato sauce. Sprinkle ¼ cup cheese on top of sauce. Make a face using 2 olives for eyes, 1 tomato slice for nose and 1 red pepper strip for smile.
  2. Bake for 10—12 minutes or until cheese is melted. While baking, tear each basil leaf into 4 parts, using 2 pieces for eyebrows and 2 pieces for a bowtie. Place on pizza after slightly cooled.
Nutrition Facts
Pita Pizza Faces
Amount Per Serving
Calories 427 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 32mg 11%
Sodium 946mg 39%
Potassium 458mg 13%
Total Carbohydrates 55g 18%
Dietary Fiber 8g 32%
Sugars 4g
Protein 22g 44%
Vitamin A 32%
Vitamin C 61%
Calcium 44%
Iron 18%
* Percent Daily Values are based on a 2000 calorie diet.

You Might Also Like

Share this page!