Recipes

Roasted Acorn Squash with Brown Sugar and Bacon

Dinner | 0 comments

Yields: 12 servings
Nutrition Facts
Roasted Acorn Squash with Brown Sugar and Bacon
Amount Per Serving
Calories 408 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 64mg 21%
Sodium 286mg 12%
Potassium 832mg 24%
Total Carbohydrates 40g 13%
Dietary Fiber 4g 16%
Sugars 15g
Protein 12g 24%
Vitamin A 33%
Vitamin C 41%
Calcium 32%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Dutch Farms Print
Print Recipe
Dress up acorn squash with bacon and cheese for a comfort food-style dish everyone will love.
Yields: 12 servings

Ingredients

Directions

  1. Preheat the oven to 375°.
  2. Place the acorn squash skin side down on 2 cookie sheet trays lined with parchment paper.
  3. Next, whisk together the butter, brown sugar, sage, and salt and pepper until combined and evenly drizzle on a small amount over each quartered acorn squash.
  4. Bake the sheet trays in the oven for a total 35 to 40 minutes. After 20 minutes evenly sprinkle the mozzarella cheese over the acorn squash and continue cooking until the squash is lightly browned and tender.
  5. Remove the acorn squash and top off with the chopped crisp cooked bacon.
  6. Serve warm.

Notes

View this recipe at Dutch Farms.

Nutrition Facts
Roasted Acorn Squash with Brown Sugar and Bacon
Amount Per Serving
Calories 408 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 15g 75%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 64mg 21%
Sodium 286mg 12%
Potassium 832mg 24%
Total Carbohydrates 40g 13%
Dietary Fiber 4g 16%
Sugars 15g
Protein 12g 24%
Vitamin A 33%
Vitamin C 41%
Calcium 32%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.

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