Recipes

Roasted Chicken Ricotta and Apple Pita

Lunch | | 0 comments

Yields: 2 servings
Prep Time: 20 minutes
Nutrition Facts
Roasted Chicken Ricotta and Apple Pita
Amount Per Serving
Calories 590 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 113mg 38%
Sodium 925mg 39%
Potassium 562mg 16%
Total Carbohydrates 59g 20%
Dietary Fiber 8g 32%
Sugars 10g
Protein 44g 88%
Vitamin A 33%
Vitamin C 12%
Calcium 14%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Chef Marshall O’Brien Group Print
Print Recipe
Make the most of leftover roasted chicken by featuring it in these delicious, cheese-filled pitas.
Yields: 2 servings
Prep Time: 20 minutes

Ingredients

Directions

  1. Combine chicken, spinach, apple, olive oil, lemon juice, salt, pepper and ricotta in a medium bowl. Mix well. Portion chicken mixture into warm pita bread halves.

Nutrition Facts
Roasted Chicken Ricotta and Apple Pita
Amount Per Serving
Calories 590 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 113mg 38%
Sodium 925mg 39%
Potassium 562mg 16%
Total Carbohydrates 59g 20%
Dietary Fiber 8g 32%
Sugars 10g
Protein 44g 88%
Vitamin A 33%
Vitamin C 12%
Calcium 14%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.

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