Simple Swiss Fondue


Yield: Make 6 servings

Total Time: 20 mins

Nutritional Facts Per Serving

  • Calories 140
  • Total Fat 7g
  • Cholesterol 10mg
  • Sodium 330mg
  • Carbohydrates 13g
  • Dietary Fiber 2g
  • Protein 7g (3.8g from dairy)
  • Calcium 15% Daily Value
Recipe by: Midwest Dairy Association

This easy, cheesy fondue recipe gives you more time to get ready for guests, and is sure to be a crowd-pleaser when paired with sliced veggies.

Ingredients

    Fondue:

  • ⅔ cup white wine or non-alcoholic wine
  • 3 cups (12 ounces) Swiss cheese, shredded
  • 1 tablespoon cornstarch
  • Accompaniments:

  • Bread cubes
  • Sliced vegetables (asparagus, broccoli, carrots, zucchini, baby new potatoes)

Directions

Bring wine to a boil in a fondue pot over high heat. Combine cheese and cornstarch in mixing bowl. Reduce heat to low; gradually add cheese mixture, whisking constantly until melted and smooth. Keep fondue warm over a low flame.

Slice bread cubes, asparagus, broccoli, carrots, zucchini and steamed baby new potatoes for dipping.


Yield: Make 6 servings

Total Time: 20 mins

Nutritional Facts Per Serving

  • Calories 140
  • Total Fat 7g
  • Cholesterol 10mg
  • Sodium 330mg
  • Carbohydrates 13g
  • Dietary Fiber 2g
  • Protein 7g (3.8g from dairy)
  • Calcium 15% Daily Value