This easy, cheesy fondue recipe gives you more time to get ready for guests, and is sure to be a crowd-pleaser when paired with sliced veggies.
- ⅔ cup white wine or non-alcoholic wine
- 3 cups (12 ounces) Swiss cheese, shredded
- 1 tablespoon cornstarch
- Bread cubes
- Sliced vegetables (asparagus, broccoli, carrots, zucchini, baby new potatoes)
Bring wine to a boil in a fondue pot over high heat. Combine cheese and cornstarch in mixing bowl. Reduce heat to low; gradually add cheese mixture, whisking constantly until melted and smooth. Keep fondue warm over a low flame.
Slice bread cubes, asparagus, broccoli, carrots, zucchini and steamed baby new potatoes for dipping.
Nutritional Facts Per Serving
- Calories 140
- Total Fat 7g
- Cholesterol 10mg
- Sodium 330mg
- Carbohydrates 13g
- Dietary Fiber 2g
- Protein 7g (3.8g from dairy)
- Calcium 15% Daily Value