Recipes

Squeeze Freeze Ice Cream

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Yields: 1 serving
Nutrition Facts
Squeeze Freeze Ice Cream
Amount Per Serving
Calories 136 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 12mg 4%
Sodium 49mg 2%
Potassium 178mg 5%
Total Carbohydrates 21g 7%
Sugars 22g
Protein 4g 8%
Vitamin A 3%
Calcium 14%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Midwest Dairy Association Print
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An easy squeezy homemade ice cream recipe those of all ages will enjoy on a hot summer day. Top with fresh fruit or a drizzle of chocolate syrup.
Yields: 1 serving

Ingredients

Directions

  1. Put sugar, vanilla, and milk into small plastic bag. Remove as much air as possible from the bag and properly seal. Put salt into large plastic bag. Drop the small bag into the large plastic bag with salt in it. Add 18-20 ice cubes. Remove as much air as possible from the large bag and properly seal. Knead the bag for approximately 10 minutes, making sure ice in the larger bag surrounds the smaller bag.
  2. When a soft ice cream is formed, remove small bag from large bag, open and eat right out of bag with a plastic spoon. For extra fun, add fresh seasonal fruit or other favorite ice cream toppings.

Notes

It is important to use whole milk. Other types of milk take too long to freeze. Salt is also very important. Without it, the ice cream will not freeze. One pint of half and half can be added to a gallon of milk. This makes the ice cream richer and freezes faster.

This is a fun recipe for kids to make themselves; just be sure to have plenty of paper towels on hand.

Nutrition Facts
Squeeze Freeze Ice Cream
Amount Per Serving
Calories 136 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 12mg 4%
Sodium 49mg 2%
Potassium 178mg 5%
Total Carbohydrates 21g 7%
Sugars 22g
Protein 4g 8%
Vitamin A 3%
Calcium 14%
* Percent Daily Values are based on a 2000 calorie diet.

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