Recipes

Summer Pizza Snack

Appetizers & Snacks, Lunch | 0 comments

Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 12 minutes
Nutrition Facts
Summer Pizza Snack
Amount Per Serving
Calories 202 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 33mg 11%
Sodium 420mg 18%
Potassium 85mg 2%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g 18%
Vitamin A 11%
Vitamin C 5%
Calcium 19%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Cindy Heins, Dairy Farm Mom, Heins Family Farms – Higginsville, Mo. Print
Print Recipe
For a quick, easy and healthy snack during the summer months, consider trying this pizza recipe made with crescent rolls topped with cheeses and fresh seasonal veggies.
Yields: 12 servings
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients

Directions

  1. Preheat oven to 375 degrees F. In a 9 x 13-inch baking pan, spread out crescent roll dough. Seal seams together to form one large rectangle the size of the pan. Bake for 10—12 minutes, or until lightly browned. Cool on a rack.
  2. In a small bowl, mix together cream cheese, mayonnaise and garlic powder. Spread evenly over entire cooled crust. Top with cheese, tomatoes, olives, broccoli and cucumber. Cut into 12 squares and serve.

Nutrition Facts
Summer Pizza Snack
Amount Per Serving
Calories 202 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 33mg 11%
Sodium 420mg 18%
Potassium 85mg 2%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 9g 18%
Vitamin A 11%
Vitamin C 5%
Calcium 19%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.

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