Recipes

Yogurt & Banana Spice Muffins

Appetizers & Snacks, Breakfast | 0 comments

Yields: 20 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Nutrition Facts
Yogurt & Banana Spice Muffins
Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g
Monounsaturated Fat 1g
Cholesterol 22mg 7%
Sodium 176mg 7%
Potassium 122mg 3%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 15g
Protein 4g 8%
Vitamin A 1%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe By: Elizabeth Contreras Print
Print Recipe
Adding nutrient-rich ingredients like yogurt and nuts to an ordinary box of cake mix results in these super moist and tasty muffins that are perfect for fall.
Yields: 20 servings
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

Directions

  1. Preheat oven to 350 degrees. In a large bowl, mix together cake mix, yogurt, eggs, bananas and milk until just combined. Fold in walnuts. Using ¼ cup measuring cup, pour into muffin tins coated with cooking spray. Bake for about 25 minutes or until center of muffin tests clean with toothpick.
  2. Let cool for 5 minutes in pan on wire rack. Remove muffins from pan, cool completely. If desired, sprinkle ½ teaspoon of powdered sugar over each muffin before serving.

Notes

Enjoy with a glass of milk or a latte for extra bone-building nutrition.

Nutrition Facts
Yogurt & Banana Spice Muffins
Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g
Monounsaturated Fat 1g
Cholesterol 22mg 7%
Sodium 176mg 7%
Potassium 122mg 3%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 15g
Protein 4g 8%
Vitamin A 1%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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