Yogurt & Banana Spice Muffins
Yogurt & Banana Spice Muffins
Recipe By: Elizabeth Contreras
Adding nutrient-rich ingredients like yogurt and nuts to an ordinary box of cake mix results in these super moist and tasty muffins that are perfect for fall.
Yields: 20 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Nutrition Facts
Yogurt & Banana Spice Muffins
Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g
Monounsaturated Fat 1g
Cholesterol 22mg 7%
Sodium 176mg 7%
Potassium 122mg 3%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 15g
Protein 4g 8%
Vitamin A 1%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Yields: 20 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Nutrition Facts
Yogurt & Banana Spice Muffins
Amount Per Serving
Calories 200 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g
Monounsaturated Fat 1g
Cholesterol 22mg 7%
Sodium 176mg 7%
Potassium 122mg 3%
Total Carbohydrates 27g 9%
Dietary Fiber 1g 4%
Sugars 15g
Protein 4g 8%
Vitamin A 1%
Vitamin C 2%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
Yogurt & Banana Spice Muffins
Recipe By: Elizabeth Contreras
Adding nutrient-rich ingredients like yogurt and nuts to an ordinary box of cake mix results in these super moist and tasty muffins that are perfect for fall.
Ingredients
Directions
  1. Preheat oven to 350 degrees. In a large bowl, mix together cake mix, yogurt, eggs, bananas and milk until just combined. Fold in walnuts. Using ¼ cup measuring cup, pour into muffin tins coated with cooking spray. Bake for about 25 minutes or until center of muffin tests clean with toothpick.
  2. Let cool for 5 minutes in pan on wire rack. Remove muffins from pan, cool completely. If desired, sprinkle ½ teaspoon of powdered sugar over each muffin before serving.
Ingredients
Directions
  1. Preheat oven to 350 degrees. In a large bowl, mix together cake mix, yogurt, eggs, bananas and milk until just combined. Fold in walnuts. Using ¼ cup measuring cup, pour into muffin tins coated with cooking spray. Bake for about 25 minutes or until center of muffin tests clean with toothpick.
  2. Let cool for 5 minutes in pan on wire rack. Remove muffins from pan, cool completely. If desired, sprinkle ½ teaspoon of powdered sugar over each muffin before serving.
Notes

Enjoy with a glass of milk or a latte for extra bone-building nutrition.

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