2016 Health and Wellness Advisory Roundtable: Dairy’s Role in Sustainable Food Systems

This webinar addresses the challenges of sustainable foods systems, how dairy is a part of the solution and what we can all do today to make a difference, including implementing practical tips for recipe preparation and meal planning. Presenters: Erin Fitzgerald Sexson, senior vice president, Global Sustainability, Innovation Center for US Dairy and Kim Kirchherr, National Dairy Council vice president and registered dietitian.

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This webinar addresses the challenges of sustainable foods systems, how dairy is a part of the solution and what we can all do today to make a difference, including implementing practical tips for recipe preparation and meal planning. Presenters: Erin Fitzgerald Sexson, senior vice president, Global Sustainability, Innovation Center for US Dairy and Kim Kirchherr, National Dairy Council vice president and registered dietitian.

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