Dairy Food Safety Fact Sheet

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The dairy industry takes food safety very seriously. Throughout the years, dairy farmers and processors have worked closely with the Food and Drug Administration (FDA) and state regulatory officials to establish safety regulations and practices including the Pasteurized Milk Ordinance (PMO) and the Hazard Analysis and Critical Control Point (HACCP) system. As a result, American milk and dairy products are among the safest and most highly regulated foods in the world.

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The dairy industry takes food safety very seriously. Throughout the years, dairy farmers and processors have worked closely with the Food and Drug Administration (FDA) and state regulatory officials to establish safety regulations and practices including the Pasteurized Milk Ordinance (PMO) and the Hazard Analysis and Critical Control Point (HACCP) system. As a result, American milk and dairy products are among the safest and most highly regulated foods in the world.

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