Putting Biotechnology in Context for Consumers and Customers

This webinar helps put the complex biotechnology conversation in context with customers, clients and others. Presenter Lisa Watson, social responsibility officer at the Innovation Center for U.S. Dairy, provides an overview of biotechnology used in crop production, the science behind it and overall benefits for agriculture. She also provides an update on recent GMO-related food labeling initiatives and shares resources to use when continuing the conversation with key audiences.

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This webinar helps put the complex biotechnology conversation in context with customers, clients and others. Presenter Lisa Watson, social responsibility officer at the Innovation Center for U.S. Dairy, provides an overview of biotechnology used in crop production, the science behind it and overall benefits for agriculture. She also provides an update on recent GMO-related food labeling initiatives and shares resources to use when continuing the conversation with key audiences.

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