Understanding the Science Behind A2 Milk

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Some of you may have heard about a new kind of milk making its way to the U.S., starting in California. No, it’s not the latest entry into the milk alternatives aisle of your supermarket to sit alongside soy, rice or almond beverages, but rather an alternative type of cow’s milk that comes from a unique type of cow.

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Some of you may have heard about a new kind of milk making its way to the U.S., starting in California. No, it’s not the latest entry into the milk alternatives aisle of your supermarket to sit alongside soy, rice or almond beverages, but rather an alternative type of cow’s milk that comes from a unique type of cow. Known as “A2 milk,” this type of milk looks and tastes exactly like the milk that is probably in your refrigerator right now. Is it any different than regular milk? At this point, there is only preliminary science to support that it has benefits above and beyond the nutrition and health benefits of the cow’s milk products already available.

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