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Layered Spinach Supreme

Creamy cottage cheese, Parmesan and melty Monterey Jack combine to make this a delicious dish for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Breakfast
Servings 6
Calories 294 kcal

Ingredients
  

  • 1 cup buttermilk baking mix
  • 1/4 cup milk
  • 1/2 cup finely chopped onion
  • 4 eggs
  • 1 10 ounce package frozen spinach, thawed and drained
  • 11/2 cup (12 ounces) small curd cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 4 ounces Monterey Jack cheese
  • 2 cloves garlic, crushed

Instructions
 

  • Preheat oven to 375°F.
    Spray a 12x8x2-inch baking dish with nonstick spray.
    Mix baking mix, milk, onion, and 2 eggs (reserving the other 2 eggs for the cheese mixture); beat vigorously 20 strokes. Spread in dish. Mix remaining ingredients and the two reserved eggs.
    Spoon evenly over batter in dish. Bake until set, about 30 minutes.
    Let stand 5 minutes before cutting into squares.

Notes

Recipe by the McCoy Family and shared courtesy of DairyMax. For more recipes, visit www.dairydiscoveryzone.com.