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Marvelicious mac and cheese.

Marvelicious Mac and Cheese

Nothing says comfort food quite like this Marvelicious Mac and Cheese recipe right out of the oven.
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Cook Time 20 minutes
Total Time 20 minutes
Calories 1016 kcal

Ingredients
  

  • 2½ cups fat-free milk
  • 2 cups elbow macaroni uncooked, 7 ounces
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ½ teaspoon dry mustard
  • 2½ cups shredded reduced-fat sharp cheddar cheese reserve ½ cup for topping

Instructions
 

  • Preheat oven to 375°F. Cook macaroni according to package directions.
  • Meanwhile, heat milk and butter in a medium saucepan over medium heat. Gradually whisk in flour, salt and dry mustard and simmer for 1 minute, whisking occasionally.
  • Remove from heat; stir in 2 cups of cheese until melted. Add drained macaroni to saucepan and toss with cheese sauce. Transfer mixture to an 8- or 9-inch square baking dish; top with ½ cup shredded cheese.
  • Bake uncovered until hot and bubbly, about 20 minutes. Let stand 5 minutes before serving.

Notes

Add some color and boost the nutrition by sautéing some chopped red pepper and broccoli florets in the butter before adding the flour.