Berry Yogurt Parfait Pancakes
Start your morning with fluffy, flavorful goodness and whip up these pancakes topped with yogurt, fruit and granola.
- 1¼ cups all-purpose flour
- ½ cup whole wheat flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1¾ cups low-fat buttermilk
- 1 egg
- 1 tablespoon unsalted butter melted
- ⅛ teaspoon almond extract
- 1½ cups low-fat plain or vanilla yogurt
- ¾ cup low-fat granola
- 3 cups mixed berries (strawberries, blueberries, raspberries)
In a large bowl, whisk together flours, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together buttermilk, egg, butter and almond extract. Pour wet ingredients into dry and mix until smooth (batter will be thick.)
Coat griddle or large skillet with cooking spray and heat to medium. Pour 3 tablespoons batter onto griddle and cook until bubbles on pancake start to break (about 2 minutes.) Flip with spatula and cook other side until golden brown. Repeat until batter is gone.
To assemble each serving, place one pancake on a plate and spread 2 tablespoons of yogurt on top. Top with ¼ cup berries and sprinkle with 1 tablespoon granola. Top with a second pancake and spread an additional 2 tablespoons vanilla yogurt on top. Top with another ¼ cup berries and another 1 tablespoon granola. Repeat to make remaining 5 servings.