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Baked French toast with maple yogurt and fruit.

Baked French Toast with Maple Yogurt and Fruit

This thick and delicious cinnamon French toast drizzled with a warm maple syrup and yogurt mix makes for a satisfying breakfast.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 6 servings
Calories 241 kcal


  • 6 slices bread or Texas Toast 1-inch thick
  • 4 egg whites
  • 1 egg
  • 1 cup fat-free dry milk powder
  • cups low-fat milk
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ½ cup fat-free plain yogurt
  • 3 tablespoons maple syrup
  • 3 cups mixed berries (strawberries, blueberries, raspberries and/or blackberries)


  • Preheat oven to 350°F. Arrange bread in a greased 9 x 13-inch glass baking dish; set aside.
  • In a mixing bowl, beat egg and egg whites.
  • In another small bowl, dissolve dry milk powder into milk. Mix thoroughly to make sure no lumps remain. Add milk mixture, vanilla and cinnamon to eggs; whisk well. Pour mixture slowly over bread. Bake for 25 minutes or until bread is golden brown.
  • While bread is baking, mix yogurt and syrup in a small bowl. Spoon yogurt mixture over individual servings of baked French toast. Top with fresh berries.