Banana Caramel Smoothie
We guarantee you’ll go bananas over this scrumptious smoothie with a decadent mix of milk, bananas and caramel sauce.
Servings: 3 servings
- 2 medium bananas peeled and sliced
- 2 cups fat-free milk
- ¼ cup caramel sauce
- Combine all ingredients in a blender; blend until smooth. Serve in tall glasses or on-the-go drink containers.
Use frozen banana slices to chill and thicken your smoothie. Just peel and slice each banana and freeze in a separate zip-top plastic bag. This is a great way to use ripe bananas and have them ready for your next smoothie.