As demand for cheese continues to rise, U.S. dairy manufacturers and retailers alike are capitalizing on this trend with significant investments in production and retail strategies. Currently, cheese consumption in the U.S. has reached a record high of nearly 42 pounds per person annually, up from 32.2 pounds in 2000, according to USDA estimates. In this webinar, Midwest Dairy explores with Mintel what’s driving growth in the U.S.