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Yogurt & Banana Spice Muffins Email Friend

Adding nutrient-rich ingredients like yogurt and nuts to an ordinary box of cake mix results in these super moist and tasty treats that are perfect for an autumn day.

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Servings: 20
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

1 (18.25 ounces) box spice cake mix

1 cup low-fat vanilla yogurt

2 large eggs

2 ripe large bananas, mashed with fork

½ cup low-fat milk

1 cup chopped walnuts

Cooking spray

3 tablespoons + 1 teaspoon powdered sugar, optional

Preparation

Preheat oven to 350 degrees. In a large bowl, mix together cake mix, yogurt, eggs, bananas and milk until just combined. Fold in walnuts. Using ¼ cup measuring cup, pour into muffin tins coated with cooking spray. Bake for about 25 minutes or until center of muffin tests clean with toothpick.

Let cool for 5 minutes in pan on wire rack. Remove muffins from pan, cool completely. If desired, sprinkle ½ teaspoon of powdered sugar over each muffin before serving.

Nutritional Facts Per Serving

1 Serving: 1 muffin with 1/2 teaspoon powdered sugar

Calories: 170
Total Fat: 5g
Saturated Fat: 1g
Cholesterol: 22mg
Sodium: 186mg
Carbohydrates: 28g
Dietary Fiber: 1g
Protein: 4g
Calcium: 9% Daily Value

Substitution Idea

Tip: Enjoy with a glass of milk or a latte for extra bone-building nutrition.

Recipe History

Recipe by: Elizabeth Contreras