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Fruit Salsa Yogurt Parfaits

Fruit Salsa Yogurt Parfaits

Brighten your mornings with Fruit Salsa Yogurt Parfaits, a refreshing blend of vanilla yogurt and a vibrant mix of peaches, pineapple, kiwi, and strawberries. Enhanced with a touch of brown sugar, cinnamon, and ginger, this parfait offers a perfect balance of sweetness and spice. It's quick to prepare and layered beautifully, making it an eye-catching addition to your breakfast or dessert table. Delight your taste buds with this nutritious and easy-to-make treat.
Prep Time 15 minutes
Course Breakfast, Dessert
Servings 8


  • 1 can (15 oz.) peach slices in juice
  • 1 can (8 oz.) pineapple chunks in juice
  • 2 kiwi, peeled and chopped
  • 1 cup strawberries, chopped
  • 2 tbsp. brown sugar
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1 carton (32 oz.) non-fat vanilla yogurt


  • Drain peach slices, discarding juice. Drain pineapple chunks, reserving juice. Chop peaches and pineapple.
  • Toss peaches, pineapple, kiwi, strawberries, brown sugar, spices, and reserved pineapple juice in a medium bowl.
  • Layer 1/2 cup yogurt with 6 tablespoons of fruit salsa in each of 8 parfait glasses or dessert dishes. Serve immediately.
Keyword Parfait, Yogurt