Research funded by the Midwest Dairy Foods Research Center (MDFRC) was strongly represented atthe 2026 Global Ingredients Summit, hosted by the American Dairy Products Institute (ADPI). The national conference brought together industry leaders, researchers, and innovators to explore the latest developments in dairy ingredients and applications. Scientists supported by MDFRC were front and center in the conversation.
Dr. Jay Amamcharla, Director of MDFRC, noted that MDFRC-funded research was well represented and effectively communicated throughout the conference. Several professors from partner universities presented their work, demonstrating the depth and relevance of MDFRC-funded projects. Topics presented reflected current industry priorities, including advancements in dairy ingredient functionality, product innovation, processing efficiencies, and emerging applications.
The strong presence of MDFRC supported researchers at a national event of this caliber illustrates how producer-funded research is being shared beyond the laboratory and into real-world applications. By presenting alongside other national experts, these scientists helped elevate dairy’s value proposition and reinforced the role of research in driving innovation across the ingredient sector. Conferences like the Global Ingredients Summit provide a critical platform for sharing research outcomes, fostering collaboration, and accelerating adoption within the dairy supply chain. The participation of MDFRC-funded faculty underscores the return on investment for dairy producers, ensuring research findings are not only developed but actively promoted within key industry forums.
Through continued support of research and strategic visibility at national conferences, Midwest Dairy is helping ensure dairy innovation remains competitive, relevant, and forward-focused.