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Grab and Go Breakfast Standard Operating Procedures


Serving Grab and Go breakfast in high-traffic areas – such as student drop-off or main hallways – increases accessibility to students, reduces serving time and often results in increased breakfast participation. This means more students start their day nourished and prepared to learn, and increased revenue for school nutrition departments. Download our Grab and Go breakfast standard operating procedures to effectively and efficiently implement a Grab and Go breakfast program in your school.