Resources
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Food Models - Fruit Group
Find a leader’s guide and individual cut-out food models for food in each food group to use as a tool in nutrition guidance.
Calcium Beverage Fortification
The physical state of calcium fortification of 14 calcium-fortified beverages available to consumers was evaluated and compared with unfortified, fat-free milk.
Milk vs Milk Alternatives
There are many non-dairy beverages on the market today touted as “milk” replacements or alternatives. This PowerPoint presentation walks through the differences.
Low-fat Chocolate Milk is Back
Low-fat (1%) chocolate and other low-fat flavored milks can have a place in school meal programs again