Dairy Resource Center

Welcome to the Dairy Resource Center, a place to find tools and resources for dairy, from lessons and activities to webinars to fact sheets. Explore what is available!

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  • Adults 19-59 Years

    Healthy eating patterns that include low-fat or fat-free dairy foods are associated with reduced risk for several chronic diseases, including cardiovascular disease and type 2 diabetes.

  • Teenagers 13-18 Years

    Adolescence is a unique growth period, making nutritious food choices vitally important.

  • Grade Schoolers 6-12 Years

    Elementary school years are filled with activity. To keep pace with packed schedules, fuel learning and play, build bone mass and support unique developmental needs at this life stage, high-quality nutrition – like the nutrients provided by dairy foods – is especially important.

  • Preschoolers 2-5 Years

    Leading health experts agree water and plain milk are the only recommended beverages for children 1 to 5 years of age.