Dairy Resource Center
Welcome to the Dairy Resource Center, a place to find tools and resources for dairy, from lessons and activities to webinars to fact sheets. Explore what is available!
Adults 19-59 Years
Healthy eating patterns that include low-fat or fat-free dairy foods are associated with reduced risk for several chronic diseases, including cardiovascular disease and type 2 diabetes.
Teenagers 13-18 Years
Adolescence is a unique growth period, making nutritious food choices vitally important.
Grade Schoolers 6-12 Years
Elementary school years are filled with activity. To keep pace with packed schedules, fuel learning and play, build bone mass and support unique developmental needs at this life stage, high-quality nutrition – like the nutrients provided by dairy foods – is especially important.