Bring the café into your kitchen and pour this invigorating café-au-lait into your coffee mug this morning.
- 3 cups low-fat milk (we recommend 1%)
- 2 cups brewed coffee
- 3 tablespoons hazelnut-cocoa spread, such as Nutella
- Dash ground cinnamon
- 3 tablespoons whipped cream
- Microwave milk, coffee and hazelnut-cocoa spread in a large, heat-proof glass bowl on high for 2 minutes or until mixture is hot, but not boiling. Whip with a hand mixer or whisk until frothy. Pour into 3 serving cups. Top with whipped cream and dust with cinnamon.
*When testing this recipe, we used Nutella. Tip: To save time, use a can of pressurized whipped cream to top the drink.