Yogurt & Banana Spice Muffins

Yogurt & Banana Spice Muffins

Adding nutrient-rich ingredients like yogurt and nuts to an ordinary box of cake mix results in these super moist and tasty muffins that are perfect for fall.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 20 servings
Calories: 200kcal


  • 1 box spice cake mix 18.25 ounces
  • 1 cup low-fat vanilla yogurt
  • 2 eggs large
  • 2 large, ripe bananas mashed with fork
  • ½ cup low-fat milk
  • 1 cup chopped walnuts
  • cooking spray
  • 3 tablespoons powdered sugar optional


  • Preheat oven to 350°F. In a large bowl, mix together cake mix, yogurt, eggs, bananas and milk until just combined. Fold in walnuts. Using ¼ cup measuring cup, pour into muffin tins coated with cooking spray. Bake for about 25 minutes or until center of muffin tests clean with toothpick.
  • Let cool for 5 minutes in pan on wire rack. Remove muffins from pan, cool completely. If desired, sprinkle ½ teaspoon of powdered sugar over each muffin before serving.


Enjoy with a glass of milk or a latte for extra bone-building nutrition.