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Yogurt & Banana Spice Muffins

Yogurt and banana- spice muffins.

Yogurt & Banana Spice Muffins

Adding nutrient-rich ingredients like yogurt and nuts to an ordinary box of cake mix results in these super moist and tasty muffins that are perfect for fall.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 20 servings
Calories 200 kcal


  • 1 box spice cake mix 18.25 ounces
  • 1 cup low-fat vanilla yogurt
  • 2 eggs large
  • 2 large, ripe bananas mashed with fork
  • ½ cup low-fat milk
  • 1 cup chopped walnuts
  • cooking spray
  • 3 tablespoons powdered sugar optional


  • Preheat oven to 350°F. In a large bowl, mix together cake mix, yogurt, eggs, bananas and milk until just combined. Fold in walnuts. Using ¼ cup measuring cup, pour into muffin tins coated with cooking spray. Bake for about 25 minutes or until center of muffin tests clean with toothpick.
  • Let cool for 5 minutes in pan on wire rack. Remove muffins from pan, cool completely. If desired, sprinkle ½ teaspoon of powdered sugar over each muffin before serving.


Enjoy with a glass of milk or a latte for extra bone-building nutrition.