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Waldorf Salad with Lemon Yogurt Dressing

Bowl of Waldorf salad with lemon yogurt dressing.

Waldorf Salad with Lemon Yogurt Dressing

A light and refreshingly crunchy salad coated in lemon yogurt dressing.
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 12 servings
Calories 154 kcal


For Lemon Yogurt Dressing

  • 6 ounces non-fat lemon yogurt 1 container
  • 2 tablespoons apple cider vinegar

For Waldorf Salad

  • 2 cups red apples diced, unpeeled
  • 2 cups green apples diced, unpeeled
  • ½ cup dried cranberries
  • ¼ cup celery chopped
  • ¼ cup red onion finely chopped
  • 1 ounce Gorgonzola cheese crumbled
  • ½ cup pecans toasted and chopped


  • Combine yogurt and vinegar in a large bowl; whisk until smooth. Stir diced apples in the dressing to coat (this will keep the apples from turning dark). Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill. To serve, sprinkle toasted pecans over salad.
Keyword apple salad with yogurt, waldorf salad with yogurt