Waldorf Salad with Lemon Yogurt Dressing

Bowl of Waldorf salad with lemon yogurt dressing.

Waldorf Salad with Lemon Yogurt Dressing

A light and refreshingly crunchy salad coated in lemon yogurt dressing.
Servings 12 servings
Calories 154 kcal


For Lemon Yogurt Dressing

  • 6 ounces non-fat lemon yogurt 1 container
  • 2 tablespoons apple cider vinegar

For Waldorf Salad

  • 2 cups red apples diced, unpeeled
  • 2 cups green apples diced, unpeeled
  • ½ cup dried cranberries
  • ¼ cup celery chopped
  • ¼ cup red onion finely chopped
  • 1 ounce Gorgonzola cheese crumbled
  • ½ cup pecans toasted and chopped


  • Combine yogurt and vinegar in a large bowl; whisk until smooth. Stir diced apples in the dressing to coat (this will keep the apples from turning dark). Stir in cranberries, celery, onion and Gorgonzola cheese; cover and chill. To serve, sprinkle toasted pecans over salad.